CN Patent

CN1176819A — 一种解酒饮料及其制备方法

Assigned to Individual · Expires 1998-03-25 · 28y expired

What this patent protects

本发明为一种解酒饮料及其制备方法。本解酒饮料的原料包括葛花、北五味子、甘草、灰菜等,制备时,只需将原料经筛选、粉碎、煎汤、配制等过程即为成品。本解酒饮料口味正,既能促进酒精快速氧化,又能中和酒精,作用显著,使用方便,无毒副作用,特别是还具有止咳、健胃、润肺、补虚之疗效,因此既具有解酒作用又具有保健功效。

USPTO Abstract

本发明为一种解酒饮料及其制备方法。本解酒饮料的原料包括葛花、北五味子、甘草、灰菜等,制备时,只需将原料经筛选、粉碎、煎汤、配制等过程即为成品。本解酒饮料口味正,既能促进酒精快速氧化,又能中和酒精,作用显著,使用方便,无毒副作用,特别是还具有止咳、健胃、润肺、补虚之疗效,因此既具有解酒作用又具有保健功效。

Drugs covered by this patent

Patent Metadata

Patent number
CN1176819A
Jurisdiction
CN
Classification
—
Expires
1998-03-25
Drug substance claim
No
Drug product claim
No
Assignee
Individual
Source
FDA Orange Book + USPTO grounding via Google Patents

Bibliographic data sourced from FDA Orange Book + USPTO public records. Plain-English summary generated by AI grounded in source text. Patent term extensions (PTR, SPC, pediatric) may shift the effective expiry. Not legal advice.

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