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PANCRELIPASE

FDA-approved approved Enzyme Quality 36/100

Pancreatic enzyme products catalyze the breakdown of fats, proteins, and starches in the duodenum and proximal small intestine, mimicking natural pancreatic enzymes.

Pancrelipase is a marketed pancreatic enzyme product used to treat exocrine pancreatic insufficiency, currently holding a significant position in this therapeutic area. Its key strength lies in its mechanism, which effectively mimics natural pancreatic enzymes, facilitating the breakdown of fats, proteins, and starches. The primary risk is the key composition patent expiry in 2028, which could lead to increased competition from generic products.

At a glance

Generic namePANCRELIPASE
ModalityEnzyme
PhaseFDA-approved
First approval1996

Mechanism of action

Pancreatic enzyme products contain lipases, proteases, and amylases. These enzymes help break down fats into monoglycerides, glycerol, and free fatty acids; proteins into peptides and amino acids; and starches into dextrins and short chain sugars like maltose and maltriose. This process occurs in the duodenum and proximal small intestine, similar to the action of naturally secreted pancreatic enzymes.

Approved indications

Common side effects

Key clinical trials

Primary sources

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SourceUsed for
FDA labelMechanism, indications, dosing, boxed warnings, drug interactions
ClinicalTrials.govTrial enrolment, design, endpoints, results

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