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Omega-3 fish oil lipid emulsion

Kapiolani Medical Center For Women & Children · Phase 3 active Small molecule

Omega-3 fish oil lipid emulsion provides essential polyunsaturated fatty acids (EPA and DHA) that reduce inflammation and support cellular function.

Omega-3 fish oil lipid emulsion provides essential polyunsaturated fatty acids (EPA and DHA) that reduce inflammation and support cellular function. Used for Parenteral nutrition supplementation in critically ill or post-operative patients, Prevention of essential fatty acid deficiency in patients unable to tolerate enteral feeding.

At a glance

Generic nameOmega-3 fish oil lipid emulsion
Also known asOmegaven
SponsorKapiolani Medical Center For Women & Children
Drug classLipid emulsion / Nutritional supplement
ModalitySmall molecule
Therapeutic areaNutrition / Cardiovascular / Critical Care
PhasePhase 3

Mechanism of action

Omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are incorporated into cell membranes and act as precursors for anti-inflammatory mediators. They modulate inflammatory pathways, reduce triglycerides, and support cardiovascular and neurological health. The lipid emulsion formulation enables intravenous delivery for patients unable to receive oral supplementation.

Approved indications

Common side effects

Key clinical trials

Primary sources

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SourceUsed for
ClinicalTrials.govTrial enrolment, design, endpoints, results

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