Last reviewed · How we verify

omega-3 fatty acids (fish oil)

Brigham and Women's Hospital · Phase 3 active Small molecule

Omega-3 fatty acids (fish oil) help reduce inflammation and improve heart health by modulating the body's response to fatty acids.

Omega-3 fatty acids (fish oil) help reduce inflammation and improve heart health by modulating the body's response to fatty acids. Used for Hypertriglyceridemia, Cardiac arrhythmias, Atrial fibrillation for stroke prevention.

At a glance

Generic nameomega-3 fatty acids (fish oil)
Also known asFish oil, n-3 fatty acids, Omacor, fish oil, Omacor, 1 capsule a day.
SponsorBrigham and Women's Hospital
Drug classFatty acid
ModalitySmall molecule
Therapeutic areaCardiovascular
PhasePhase 3

Mechanism of action

Omega-3 fatty acids, particularly EPA and DHA, have anti-inflammatory properties that help reduce the risk of heart disease by lowering triglycerides, reducing blood pressure, and preventing blood clots. They also have anti-inflammatory effects on the body, which may help alleviate symptoms of conditions such as rheumatoid arthritis.

Approved indications

Common side effects

Key clinical trials

Primary sources

Every claim on this page is sourced from regulatory or scientific primary sources. See our editorial policy for full methodology.

SourceUsed for
ClinicalTrials.govTrial enrolment, design, endpoints, results

Competitive intelligence

For the full competitive landscape — auto-detected comparators, recent regulatory actions across the set, upcoming PDUFA, patent timeline, sponsor landscape: