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Low-concentration carbohydrate

Ain Shams University · FDA-approved active Small molecule Under review

Low-concentration carbohydrate is a Small molecule drug developed by Ain Shams University. It is currently FDA-approved for Glycemic management in diabetes and prediabetes, Blood glucose control in metabolic syndrome.

Low-concentration carbohydrate formulations reduce glycemic load and postprandial blood glucose spikes by slowing carbohydrate absorption and digestion.

Low-concentration carbohydrate has been studied in relation to conditions such as Metabolic-dysfunction Associated Steatotic Liver Disease, Postprandial Hyperglycemia, and Weight Loss, often in conjunction with interventions like Low sugar diet and breakfast omission.

At a glance

Generic nameLow-concentration carbohydrate
SponsorAin Shams University
ModalitySmall molecule
Therapeutic areaDiabetes
PhaseFDA-approved

Mechanism of action

Low-concentration carbohydrate products are designed to deliver reduced amounts of simple sugars and refined carbohydrates, thereby minimizing rapid glucose absorption and insulin demand. This approach helps maintain more stable blood glucose levels throughout the day. Such formulations are typically used as dietary interventions or medical foods rather than pharmaceutical drugs with specific molecular targets.

Approved indications

Common side effects

Key clinical trials

Primary sources

Every claim on this page is sourced from regulatory or scientific primary sources. See our editorial policy for full methodology.

SourceUsed for
ClinicalTrials.govTrial enrolment, design, endpoints, results

Competitive intelligence

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Frequently asked questions about Low-concentration carbohydrate

What is Low-concentration carbohydrate?

Low-concentration carbohydrate is a Small molecule drug developed by Ain Shams University, indicated for Glycemic management in diabetes and prediabetes, Blood glucose control in metabolic syndrome.

How does Low-concentration carbohydrate work?

Low-concentration carbohydrate formulations reduce glycemic load and postprandial blood glucose spikes by slowing carbohydrate absorption and digestion.

What is Low-concentration carbohydrate used for?

Low-concentration carbohydrate is indicated for Glycemic management in diabetes and prediabetes, Blood glucose control in metabolic syndrome.

Who makes Low-concentration carbohydrate?

Low-concentration carbohydrate is developed and marketed by Ain Shams University (see full Ain Shams University pipeline at /company/ain-shams-university).

What development phase is Low-concentration carbohydrate in?

Low-concentration carbohydrate is FDA-approved (marketed).

What are the side effects of Low-concentration carbohydrate?

Common side effects of Low-concentration carbohydrate include Gastrointestinal distress, Bloating or flatulence.

Related

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing