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Intralipid 20% I.V. Fat Emulsion

University of Michigan · Phase 3 active Small molecule

Intralipid is an intravenous fat emulsion that provides essential fatty acids and calories as a parenteral nutrition source.

Intralipid is an intravenous fat emulsion that provides essential fatty acids and calories as a parenteral nutrition source. Used for Parenteral nutrition support in patients unable to receive adequate oral or enteral nutrition, Prevention of essential fatty acid deficiency.

At a glance

Generic nameIntralipid 20% I.V. Fat Emulsion
SponsorUniversity of Michigan
Drug classParenteral lipid emulsion
ModalitySmall molecule
Therapeutic areaNutrition support
PhasePhase 3

Mechanism of action

Intralipid 20% is a lipid emulsion composed of soybean oil, egg yolk phospholipids, glycerin, and water that delivers energy-dense nutrition intravenously. It supplies essential fatty acids (linoleic and alpha-linolenic acid) and calories to patients who cannot receive adequate nutrition orally or enterally. The emulsion is metabolized similarly to chylomicrons, providing both caloric support and prevention of essential fatty acid deficiency.

Approved indications

Common side effects

Key clinical trials

Primary sources

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SourceUsed for
ClinicalTrials.govTrial enrolment, design, endpoints, results

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