Last reviewed · How we verify

Food-Grown Magnesium

RDC Clinical Pty Ltd · Phase 3 active Small molecule

Food-grown magnesium is a bioavailable form of magnesium derived from food sources intended to support magnesium supplementation and physiological magnesium-dependent processes.

Food-grown magnesium is a bioavailable form of magnesium derived from food sources intended to support magnesium supplementation and physiological magnesium-dependent processes. Used for Magnesium supplementation (indication under investigation in Phase 3).

At a glance

Generic nameFood-Grown Magnesium
SponsorRDC Clinical Pty Ltd
Drug classMineral supplement / Nutritional product
ModalitySmall molecule
Therapeutic areaNutritional supplementation / General wellness
PhasePhase 3

Mechanism of action

Magnesium is an essential cofactor for over 300 enzymatic reactions in the body, including energy production, protein synthesis, muscle and nerve function, and bone health. Food-grown magnesium aims to provide magnesium in a form that may have enhanced bioavailability compared to synthetic forms by utilizing food-based delivery matrices. The mechanism relies on magnesium's fundamental role as an electrolyte and enzymatic cofactor rather than a novel pharmacological target.

Approved indications

Common side effects

Key clinical trials

Primary sources

Every claim on this page is sourced from regulatory or scientific primary sources. See our editorial policy for full methodology.

SourceUsed for
ClinicalTrials.govTrial enrolment, design, endpoints, results

Competitive intelligence

For the full competitive landscape — auto-detected comparators, recent regulatory actions across the set, upcoming PDUFA, patent timeline, sponsor landscape: