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Food colorant

University of Florida · Phase 3 active Small molecule

A food colorant compound that modulates visual or sensory perception through chromatic properties.

At a glance

Generic nameFood colorant
Also known asChefMaster
SponsorUniversity of Florida
ModalitySmall molecule
PhasePhase 3

Mechanism of action

Food colorants are additives used to impart or maintain color in food products. Without specification of the active ingredient or mechanism, the exact biological target is unclear. This appears to be an investigational formulation from the University of Florida in Phase 3 development, suggesting potential therapeutic application beyond traditional food coloring.

Approved indications

No approved indications tracked.

Common side effects

No common side effects on file.

Key clinical trials

Primary sources

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SourceUsed for
ClinicalTrials.govTrial enrolment, design, endpoints, results

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