Who makes FACOS (functional food)?

FACOS (functional food) is developed by Eulji University Hospital.

What development phase is FACOS (functional food) in?

FACOS (functional food) is FDA-approved (marketed).

Last reviewed 2026-04-22 · How we verify

FACOS (functional food)

Eulji University Hospital · FDA-approved active Small molecule

FACOS is a functional food product designed to provide nutritional support and bioactive compounds that may promote general health and wellness.

FACOS is a functional food product designed to provide nutritional support and bioactive compounds that may promote general health and wellness. Used for General health and nutritional support (specific indication not publicly documented).

At a glance

Generic name	FACOS (functional food)
Sponsor	Eulji University Hospital
Modality	Small molecule
Therapeutic area	Nutritional Support / Wellness
Phase	FDA-approved

Mechanism of action

As a functional food rather than a pharmaceutical drug, FACOS likely contains food-derived ingredients with potential health benefits such as vitamins, minerals, polyphenols, or other bioactive compounds. The specific mechanism depends on its formulation, which is not publicly detailed. Functional foods are intended to supplement the diet and support physiological functions beyond basic nutrition.

Approved indications

General health and nutritional support (specific indication not publicly documented)

Common side effects

No common side effects on file.

Key clinical trials

The Effct of Chitooligosaccharide on Immune Function in Healthy Adults (PHASE4)

Primary sources

Every claim on this page is sourced from regulatory or scientific primary sources. See our editorial policy for full methodology.

Source	Used for
ClinicalTrials.gov	Trial enrolment, design, endpoints, results