{"id":"fat-emulsion-with-mct-and-lct","safety":{"commonSideEffects":[{"rate":null,"effect":"Hypertriglyceridemia"},{"rate":null,"effect":"Phlebitis at infusion site"},{"rate":null,"effect":"Lipemia"},{"rate":null,"effect":"Allergic reactions"}]},"_chembl":null,"_dailymed":null,"mechanism":{"_ai_source":"claude-haiku-4.5","explanation":"MCT/LCT fat emulsions are used in intravenous nutrition to deliver energy substrates and essential fatty acids to patients unable to consume food orally or enterally. MCTs are more rapidly hydrolyzed and absorbed than LCTs alone, while LCTs provide essential polyunsaturated fatty acids. The combination optimizes both rapid energy availability and nutritional completeness.","oneSentence":"A nutritional emulsion combining medium-chain triglycerides (MCT) and long-chain triglycerides (LCT) that provides readily absorbable lipid-based calories and essential fatty acids for parenteral nutrition.","_ai_confidence":"medium"},"_scrapedAt":"2026-03-28T00:39:34.050Z","_scrapedBy":"cloudflare-swarm","_wikipedia":null,"indications":{"approved":[{"name":"Parenteral nutrition in patients unable to receive adequate oral or enteral nutrition"},{"name":"Nutritional support in critical illness, post-operative recovery, and malabsorption disorders"}]},"trialDetails":[{"nctId":"NCT04347902","phase":"PHASE4","title":"Lipid Emulsions and Liver Function - Results After 5 Years.","status":"COMPLETED","sponsor":"Stanley Dudrick's Memorial Hospital","startDate":"2016-01","conditions":"Liver Failure, Parenteral Nutrition-Related Hepatitis","enrollment":65},{"nctId":"NCT03044639","phase":"PHASE4","title":"Parenteral Lipid Emulsions and the Liver Function","status":"COMPLETED","sponsor":"Stanley Dudrick's Memorial Hospital","startDate":"2010-04-01","conditions":"Liver Failure","enrollment":64},{"nctId":"NCT01376817","phase":"PHASE4","title":"Comparative Study About the Impact of Two Oil Emulsions Administered Intravenously on Severe Acute Pancreatitis","status":"UNKNOWN","sponsor":"Fundació Institut de Recerca de l'Hospital de la Santa Creu i Sant Pau","startDate":"2008-07","conditions":"Severe Acute Pancreatitis","enrollment":60},{"nctId":"NCT01218841","phase":"PHASE2","title":"Pure Fish Oil Parenteral Lipid Emulsion in Patients With Gastrointestinal Cancer","status":"COMPLETED","sponsor":"University of Sao Paulo","startDate":"2005-11","conditions":"Surgery","enrollment":85}],"_emaApprovals":[],"_faersSignals":[],"_approvalHistory":[],"publicationCount":0,"rwe":[],"genericFilers":[],"relatedDrugs":[],"labelChanges":[],"biosimilarFilings":[],"pricing":[],"formularyStatus":[],"manufacturing":[],"companionDiagnostics":[],"competitors":[],"timeline":[],"patents":[],"ownershipHistory":[],"trials":[],"biosimilars":[],"latestUpdates":[],"references":[],"tags":[],"ecosystem":[],"genericManufacturerList":[],"offLabel":[],"developmentCodes":[],"aliases":[],"phase":"marketed","status":"active","brandName":"Fat emulsion with MCT and LCT","genericName":"Fat emulsion with MCT and LCT","companyName":"Fundació Institut de Recerca de l'Hospital de la Santa Creu i Sant Pau","companyId":"fundaci-institut-de-recerca-de-l-hospital-de-la-santa-creu-i-sant-pau","modality":"Small molecule","firstApprovalDate":"","aiSummary":"A nutritional emulsion combining medium-chain triglycerides (MCT) and long-chain triglycerides (LCT) that provides readily absorbable lipid-based calories and essential fatty acids for parenteral nutrition. Used for Parenteral nutrition in patients unable to receive adequate oral or enteral nutrition, Nutritional support in critical illness, post-operative recovery, and malabsorption disorders.","enrichmentLevel":3,"visitCount":1,"trialStats":{"total":0,"withResults":0},"verificationStatus":"verified","dataCompleteness":{"mechanism":true,"indications":true,"safety":true,"trials":true,"score":4}}