{"disease":{"id":"sustainable-food-consumption","name":"sustainable food consumption"},"drugs":{"marketed":[],"pipeline":[],"offLabel":[],"totalMarketed":0,"totalPipeline":0},"trials":{"data":[{"nct_id":"NCT06742346","title":"Linguistically Tailored Health Messages to Encourage Plant-Based Food Choices in Adolescents","phase":"NA","overall_status":"ENROLLING_BY_INVITATION","enrollment_count":600,"lead_sponsor_name":"Erasmus University Rotterdam","has_results":false},{"nct_id":"NCT04935203","title":"Consumers' Emotional Reaction to Sustainability Cue","phase":"NA","overall_status":"COMPLETED","enrollment_count":200,"lead_sponsor_name":"The University of Hong Kong","has_results":false},{"nct_id":"NCT07105423","title":"Mindful Eating and Sustainability","phase":"","overall_status":"RECRUITING","enrollment_count":150,"lead_sponsor_name":"Atılım University","has_results":false},{"nct_id":"NCT07090993","title":"Behavior Development Training for Sustainable Nutrition","phase":"NA","overall_status":"COMPLETED","enrollment_count":88,"lead_sponsor_name":"Betul Uner","has_results":false},{"nct_id":"NCT06714656","title":"Drivers and Barriers for Adopting Healthy and Sustainable Food Swaps in Young","phase":"NA","overall_status":"RECRUITING","enrollment_count":30,"lead_sponsor_name":"University of Aberdeen","has_results":false}],"total":5},"guidelines":[],"source":"Drug Landscape verified database"}